Coffee More Delicious While Smoking? This is the Scientific Answer

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Coffee More Delicious While Smoking? This is the Scientific Answer

 

Paris, Some people assume cigarettes become the best coffee associates. More delicious he said. But one research opened up a scientific fact that, despite the contrast between cigarettes and coffee combined. Research published in Chemosensory Perception opens, cigarettes actually turn off some receptors on the tongue. Simply put, toxin cigarettes make the tongue insensitive once again to a specific flavor, even after a person stops smoking. The summary was obtained after several scientists experimented on 451 volunteers who smoked. Some volunteers were told to taste 4 types of flavors namely sweet, sour, bitter, and salty. They are also told to judge the intensity of their taste. The results of the assessment show, the tongue of some smokers is relatively less sensitive to know the taste when compared with non-smoker tongue. Of the 4 types of flavors tested, the power to know the bitterness shows the inequality of the smoker's tongue. Even after some volunteers were told to quit smoking, the inequality in knowing the bitterness was still observed. The power to know the taste of salty, sweet, and sour relative memabaik, but for a bitter taste that should be so characteristic of coffee, but ugly in former smokers. Dr Nelly Jacob of Pitie-Salpetriere Hospital, where the research was done, assesses the power of knowing the need for further investigation. This finding is judged to be necessary to help people quit smoking, or to avoid people starting it. "In general, we need to take into account the role of chemo-sensory perception in smoking behavior," Dr Jacob said as taken from Dailymail, Thursday (27/3/2014). (up / vit)