Bitter Coffee Can Avoid Diabetes Disease
Jakarta, Not limited to warm the morning situation, a cup of coffee is also useful for health. If until now more and more connected with heart health, coffee is now also proven useful to avoid diabetes or diabetes. Coffee's use in reducing the risk of diabetes has actually been known for a long time, although with a certain mechanism is not yet in the know. Currently one of the most recent researches at Huazhong University of Science and Technology re-strengthens the allegation. In a study published in the Journal of Agricultural and Food Chemistry revealed, consuming 4 cups of coffee daily can reduce the risk of diabetes by 50%. Each adds 1 cup of coffee, the risk of return shrinks 7%. According to some researchers, there are at least 3 natural compounds contained in the coffee and beneficial to reduce the risk of diabetes. As taken from WebMD, Sunday (15/1/2012), the three of which are caffeine, caffeine acid and chlorogenic acid. The risk of diabetes or diabetes can be reduced through the consumption of coffee type 2 diabetes mellitus (DM Type-2). Type diabetes is most widely found, the amount of approximately 90-95% of all all people with diabetes including type 1. Diabetes type 2 is usually exposed by adults, although sometimes children can also have it. When type 1 diabetes is commonly found to be a congenital abnormality from birth, type 2 diabetes is increasingly due to an unhealthy lifestyle. In this type of diabetes, the body's ability to make sugar shrink or even not play a role until the sugar content in the blood accumulate. The combination of these problems is quite varied, ranging from unsuccessful kidney, damage to the retina of the eyes and impotence in men. (up / ir)
